Hat Christie’s London | Cardigan, Jeans Zara | Tshirt AA | Shoes ALDO

Hello I’m bored.

A few of my favourite Taylor Tomasi magic.

Photo Credit: The Fashion Spot; Jak & Jill

Jacket Urban Outfitters | Tshirt I Don’t Like Mondays | Pants Mom’s Daks | Shoes New Look

Back in Warsaw now.

I think I may have pretzel-jinxed my planeride home – look we actually got pretzels this time. Hey, at least gimme something Italian to end my Roman Holiday, like a 21-gun salute out of the country with pasta flying out of the rifles…

Oneshoulder-dress Topshop | Croptop AA | Jeans H&M | Shoes ALDO

Quick post today.

Many of you precious readers asked what camera I’m using. I use a Canon 400D and a family of lenses that I collected over teaching myself how to use the camera. Most importantly, all the photos in the blog taken by my camera are fed through photoshop first to crop and adjust brightness, colour and saturation. I have this image of freshly taken photos as red, blood dripping raw meat which needs to be cooked thoroughly before being served. Obviously like steak, this also depends on how well done you want it and I personally like it medium well done. Also remember, overcooking leads to burning, which leads to fire, which leads to a housefire, which can lead to a forest fire, which leads to national disaster, which may lead to THE END OF THE WORLD. Underlining moral: don’t crank up the saturation.

I’m always open to give help and advice!

(yes I do realise the sidebar is a bit broken, it just happened on its own so I’m gonna see if it’ll go away on its own…)

Cardigan Uniqlo | One-arm Bodycon, leggings, Shoes Topshop | Skirt Gmarket | Scarf Mum’s | Bag DIY Studded Vintage

Yes I’m in ROMA! Punkie and Winnie you’ve just won a goldenvault full of my wet and affectionate smooches for guessing right. Actually the pretzels hint was rubbish, I learned that the pretzel-like things they were serving on the Alitalia flight were were called Taralli so gave myself a tutti frutti smack on the butt for getting it wrong. Sorry.

Other than the fact that everything written reads to me like a Spaghettihouse menu, eg. Spaghetti All’Arabbiata: Please Do not lean, this city is the most beautiful city I’ve ever visited. So rich in history and culture, you can almost taste the height of the Roman Empire by the mere vastness of the architecture. Breathtaking doesn’t even start to explain what this place is, even tap water tastes like laced with some kind of myth. Actually tap water here tastes pretty damn good, like rainbows and kitten butts.

Tomorrow: Vatican city with a sprinkle of gelato, and shopping under the Piazza di Spagna (Spanish Steps). [Q&A on hold until I get home and have no obligation to get up and walk till my feet are stubs]