Bag – Bally

IFA Berlin with Samsung

Announcing the newest member of the Club des Chefs

Michel Troisgras

Davide Olandi

Doina of The Golden Diamonds

Davide Olandi, Michel Troisgras, Elena Arzak and Christopher Kostow

And a fridge about the size of my first London flat.

Wearing: Bag – Bally. Top – Uniqlo. Jeans – James Jeans. Boots – Acne Jensen.

I will be the first to admit that I am exactly who they call a bad worker, someone who blames her tools for flaws in skill. I burn tea because the “kettle is old”, or, my scrambled eggs are on fire, because the stove just doesn’t… understand me. Also, I suck at blogging because my laptop is SO DAMN SLIPPERY. Yes, they call me the creative one. Lest we forget, the more you complain, the more you squirm to find a tool that will do your job better (or entirely for you). This particular ‘bad worker’ goes to IFA Berlin (trade show for consumer electronics and home appliances) and comes across a particular Samsung oven that won’t burn cookies to ash – an oven that gets you – and discovers features that will allow her to bake a perfect batch of peanut butter cookies, but also a sloppy lasagna on another shelf – all at the same time – and screams WHAT? NO WAY, SHUT THE FRIDGE DOOR. Now imagine, what a good worker brings to this equation – innovators and diligent thinkers. Like Michelin starred chefs, seven of whom Samsung have appointed into a superhero club (Club des Chefs) and borrowed the passion and expertise to produce a revolutionary new line of kitchen appliances (namely, the Chef Collection). Samsung took a couple of us out to Berlin to experience this first hand, which included a cooking demonstration in the Samsung Premium Lounge by four of the chefs themselves. The good workers bustled about, marrying cod with chorizo, negotiating temperature with the oven (the one that gets you). In the meantime, the bad worker blamed my fork for slow eating and resorted to shovelling in as much Michellin-blessed food with my hands. It was kitchen magic, a keen partnership of master and machine – finished with a fairy-dust sprinkle of crispy shiitake mushroom shreds.

A big thank-you to Samsung for a deliciously refreshing experience!