Trousers – Zara. Bag – Gucci. Watch – Larsson & Jennings. Trainers – Isabel Marant.

I did receive a fair bit of warning before heading to the Maldives: that the islands will take my heart and drown it deep, deep down the Indian Ocean; that I will experience a kind of feeling not so dissimilar to love, or absolute bewilderment. Like the first time I tried Chipotle? I asked, and they all said EVEN BETTER. So I packed high hopes, along with six bikinis, because another someone said most of my time will be spent chasing Pixar characters under water. I assumed they meant Nemo but packed more racy numbers just in case they actually meant Mr Incredible.

Conrad Maldives is 30-minute seaplane flight from capital Malé down into the bluest bit of the globe – by atlas standards a practically invisible clutter of tiny islands located south of Sri Lanka, with a probability of accidental discovery from zero to drunk-and-randomly-clicking-around-Google-Earth-satellite-view. As the seaplane expertly skimmed down onto the glassy sea, I couldn’t help but feel like a bond girl, seeking refuge on a glamorous island with the aid of an international spy – nevermind the ill-digested plane food and a muffin top.

I had never seen such unadulterated scenery, such literal exhibition of colours, and immediately took up on bumping up adjectives to superlatives: bluest sea/whitest sand/bestest trip EVER…and so on. Indeed just like my first time at Chipotle. And just as I ran out of words starting with ‘A’ to describe the view over a coconutty welcome drink, a smiley Maldivian in white beckoned towards our water villas. Modern and minimalist in style, constructed of de-saturated sea wood, and pulled together by the occasional splash of blue furnishing, mine was one of 71 water villas on the island. Although, the whereabouts of the other 61 was a mystery I never managed to solve.

I felt right at home, if home was a house above crystal clear water and a glass globe horizon for a view. This feeling of privacy was something I’d never known I cherished in hotels/resorts, I suppose more so that I was to spend the next few days alone, wrestling with a tripod and remote for photos.

As the sea lapped at the beams of the villa and the outdoor Jacuzzi gurgled every so often to compete, I was already unbuttoning my heart to give to the sea at the Conrad Maldives. And I’d soon learn that no amount of snorkelling or diving I’d be able to retrieve it.

Stick around for part 2, and once again a happy 10th birthday to Ithaa, Conrad Maldives’ undersea restaurant – more on this later.

Park & Cube was a guest of Conrad Maldives, all views and opinions are my own.

Swimsuit – Victoria’s Secret