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www.cubiclejournal.com
10th July 2016

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Serves 2 (v)
Scorched Cauliflower
by Scott Hallsworth
founder of Kurobuta at Harvey Nichols Knightsbridge
A light starter to whet any appetite, or when you say you‘re on a diet but still crave a hug from butter. Perfect with just-cooked rice in the morning (or chucked into a stir-fry with simple noodles).

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150g Cauliflower cut into bitesize pieces
20ml Dark soy
60g Butter
10ml Salted yuzu juice
Swig of Olive oil
Pinch of Sea salt
20ml Sake
Finely chopped chives, chillies
  1. Crank your oven up to inferno (pizza ovens or even a covered BBQ is fine)
  2. Toss the cauliflower chunks with the olive oil, sake and sea salt.
  3. Pour onto a heavy-duty oven tray lined with a baking tray and scatter the butter chunks all over.
  4. Roast until golden
  5. Serve up – drizzle with soy and yuzu juice, top with chives.

* Squeeze a lemon over to accentuate the chives and chilli flavours.

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Serve as a side dish with a bowl of rice and sunny-side-up eggs

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Kurobuta
Harvey Nichols, 4th floor
109-125 Knightsbridge, London SW1X 7RJ

Now, while this dish may not drop any culinary panties when it comes to complexity, if cooked with the right dose of love (i.e garlic & chillies) it packs a punch – almost to the point it can rock a solo on your table, with a bowl of rice on base guitar. Also seen on the list of mouth-watering BBQ numbers at the newly opened Kurobuta at Harvey Nichols – inspired by Japanese Izakayas and their tapas-and-drinks gastropubs, one of my favourite time-out points when meetings bring us out to Knightsbridge. Order the Scorched Cauliflower and the Baby Shrimp Tempura with Kimchee mayo to start, followed by a Tuna Sashimi Pizza with Truffle Ponzu. Slosh it all down with an icy sweet lychee mocktail. Ask for a booth for a spectacular view over Sloane Street, or for an peek of the windows at the Mandarin Oriental across the road.

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Right: Robata Pork Ribs with Honey-Soy-Ginger Glaze

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29 Comments

  1. With Or Without Shoes
    July 11, 2016 at 12:47 am

    Hmmm love cauliflowers!

    Today on the blog I show my new sandals…another jewel for my beloved shoe cabinet!! ;)
    .
    ❤ Kisses from http://www.withorwithoutshoes.com ❤
    .

  2. La Bijoux Bella | by mia
    July 11, 2016 at 12:52 am

    Yasss, the cauliflower never look so delicious and healthy. I love eating them too. The place looks immaculate! Fabulous post! :)

    La Bijoux Bella | by mia

  3. Supal Desai
    July 11, 2016 at 7:23 am

    I’ve had roasted cauliflower before and it’s delicious and super addictive. Love the idea of spicing those babies up!

  4. Daniela
    July 11, 2016 at 8:46 am

    Oh, I feel inspired! This looks so delicious! I love simple meals with an exotic hint.

    Daniela

  5. An Izakaya staple | My Fashion Blog
    July 11, 2016 at 5:57 pm

    […] post An Izakaya staple appeared first on PARK & […]

  6. An Izakaya Staple | Bloggsom
    July 11, 2016 at 6:05 pm

    […] post An Izakaya staple appeared first on PARK & […]

  7. sarah
    July 11, 2016 at 6:08 pm

    Looks good and so freaking delicious :)

  8. Jessica
    July 11, 2016 at 8:01 pm

    This looks so tasty! Beautiful shots as always x

    Jessica — WS Community

  9. Igrien
    July 12, 2016 at 6:40 am

    The scorched cauliflower had me mouthwatering..! I’m going to make myself a proper meal now!

  10. James Mtumer
    July 12, 2016 at 9:07 am

    I love this. .Great posting.. Keep it up..

  11. James Mtumer
    July 12, 2016 at 9:08 am

    The scorched cauliflower had me mouthwatering..! I’m going to make myself a proper meal now! Thanks

  12. Kangkan Rabha
    July 12, 2016 at 1:23 pm

    This looks so delicious and I love cauliflowers.

    http://www.thequirkyminimal.com

  13. Ujjaini
    July 12, 2016 at 6:32 pm

    Cauliflower never looked so good!

    http://www.myhappynook.com

  14. Rosa
    July 13, 2016 at 11:30 am

    This looks amazing. It is great to see food that looks both healthy and delicious.

    http://ohduckydarling.com

  15. Amy
    July 19, 2016 at 2:44 am

    I love everything about this- from the cauliflower and yuzu to the sake and Izakayas inspiration to the Knightsbridge views! This post, along with your entire blog, is beautiful. I’m thrilled I stopped by.

    XOXO, Amy @ Jeans and a Tea
    http://www.jeansandatea.com

  16. gai goi sai gon
    July 21, 2016 at 2:12 pm

    it looked delicious

  17. Andrea Fenise
    July 22, 2016 at 3:35 am

    Wow! It looks really delicious and so easy and straightforward to make.
    http://www.byandreafenise.com

  18. the style crusader
    July 22, 2016 at 10:29 pm

    Holy bologna. I’ve never seen cauliflower look so beautiful & enticing. Gorgeous photos and beautiful storytelling.

    xx

  19. Ann Otton
    July 23, 2016 at 1:11 pm

    The photos looks so good, makes me wanna eat this right now! Healhy & delicious, what more can you ask for ;)

    http://thestylebounty.com

  20. Ria
    July 25, 2016 at 6:44 am

    Amazing photos, everything looks so good.

    xx

  21. Fariha
    July 26, 2016 at 4:17 pm

    I’ve never cooked cauliflowers this way. Looks delicious and the photos are beautiful!

    Fariha | blog.farihawajid.com

  22. Michelle Madaen
    August 3, 2016 at 10:18 pm

    This looks amazing! Definitely need to try this.

  23. Sevim
    August 25, 2016 at 1:54 pm

    Hmmm love Japanessee cauliflowers!

    ❤ Kisses from STYLLEA ❤

  24. IMC Perfect Care
    September 3, 2016 at 4:10 am

    Great
    http://www.hatbc.com/

  25. Trang Sức Bạc Ý
    December 21, 2016 at 3:13 am

    style unique and perfect!!!
    Thank for information verry necessary

  26. allestire matrimonio con fiori meravigliosi Varese
    January 31, 2017 at 7:10 am

    Cauliflower is one of the favorite vegetable of mine in particular in winter period.
    I love it so much and it is so healthy for sure! (rich in vitamin, minerals and collagene!)
    Must have for every women.

  27. Trang suc bac
    March 25, 2017 at 2:10 am

    Its tasty . It’s called Súp lơ in my country

  28. Shop Lạ
    May 10, 2017 at 12:37 pm

    I’ve had roasted cauliflower before and it’s delicious and super addictive. Love the idea of spicing those babies up!

  29. Thiết bị điện eliton
    May 10, 2017 at 12:38 pm

    Its tasty . It’s called Súp lơ in my country

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